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Picture of Banana, Bacon, And Pecan Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4125 kcal 206 %
  • Fat 229 g 352 %
  • Saturated 83 g 414 %
  • Carbs 467 g 156 %
  • Fiber 21 g 84 %
  • Protein 71 g 142 %
  • Cholesterol 527 mg 176 %
  • Sodium 3729 mg 155 %
  • Calcium 1727 mg 173 %
  • Magnesium 293 mg 70 %
  • Potassium 2833 mg 60 %
  • Iron 18 mg 101 %
  • Zinc 9 mg 78 %
  • Phosphorus 2562 mg 366 %
  • Vitamin A 1022 µg 114 %
  • Vitamin C 34 mg 38 %
  • Thiamin (B1) 3 mg 226 %
  • Riboflavin (B2) 3 mg 194 %
  • Niacin (B3) 23 mg 145 %
  • Vitamin B6 2 mg 147 %
  • Folate equivalent (total) 856 µg 214 %
  • Vitamin B12 2 µg 85 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 18 mg 118 %
  • Vitamin K 14 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Banana, Bacon, And Pecan Pancakes

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 bananas, peeled and sliced into 1/4-inch rounds
  • 1/2 cup pecans
  • 4 slices cooked bacon, crumbled
  • Salt
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups buttermilk
  • 1 large egg beaten
  • 1/4 cup vegetable oil
  • 1 banana, peeled and mashed
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon butter, room temperature, divided

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