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Picture of Banana cake with pecan crumble crunch
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4754 kcal 238 %
  • Fat 266 g 409 %
  • Saturated 39 g 196 %
  • Carbs 562 g 187 %
  • Fiber 32 g 129 %
  • Protein 63 g 126 %
  • Cholesterol 361 mg 120 %
  • Sodium 630 mg 26 %
  • Calcium 695 mg 69 %
  • Magnesium 365 mg 87 %
  • Potassium 2663 mg 57 %
  • Iron 10 mg 55 %
  • Zinc 10 mg 94 %
  • Phosphorus 1474 mg 211 %
  • Vitamin A 299 µg 33 %
  • Vitamin C 37 mg 41 %
  • Thiamin (B1) 1 mg 120 %
  • Riboflavin (B2) 1 mg 110 %
  • Niacin (B3) 8 mg 48 %
  • Vitamin B6 2 mg 161 %
  • Folate equivalent (total) 226 µg 56 %
  • Vitamin B12 1 µg 54 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 61 mg 405 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Banana cake with pecan crumble crunch

Ingredients

  • 250g golden caster sugar
  • 250g self-raising flour
  • 140g pecan, roughly chopped
  • 1 tbsp butter
  • 2 egg, plus 2 egg whites
  • 3 large ripe banana, or 4 small, mashed
  • 150ml sunflower oil
  • 100ml milk
  • 1 tsp cinnamon
  • 1 tsp baking powder

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