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Picture of Banana Pudding Ice Cream Cake
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8137 kcal 407 %
  • Fat 428 g 659 %
  • Saturated 224 g 1120 %
  • Carbs 996 g 332 %
  • Fiber 18 g 74 %
  • Protein 95 g 190 %
  • Cholesterol 911 mg 304 %
  • Sodium 5848 mg 244 %
  • Calcium 2226 mg 223 %
  • Magnesium 306 mg 73 %
  • Potassium 3377 mg 72 %
  • Iron 22 mg 121 %
  • Zinc 9 mg 80 %
  • Phosphorus 3507 mg 501 %
  • Vitamin A 3189 µg 354 %
  • Vitamin C 32 mg 36 %
  • Thiamin (B1) 3 mg 244 %
  • Riboflavin (B2) 5 mg 406 %
  • Niacin (B3) 25 mg 157 %
  • Vitamin B6 2 mg 131 %
  • Folate equivalent (total) 1309 µg 327 %
  • Vitamin B12 3 µg 128 %
  • Vitamin D 12 µg 80 %
  • Vitamin E 18 mg 120 %
  • Vitamin K 74 µg 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Banana Pudding Ice Cream Cake

Ingredients

  • 1 box vanilla cake mix, plus ingredients called for on box
  • 3 c. heavy whipping cream
  • 1/4 c. vanilla pudding mix
  • 1 c. sweetened condensed milk
  • 1 tsp. pure vanilla extract
  • 3/4 c. crushed Nilla wafers
  • 2 sliced bananas, divided
  • 1/2 c. crushed Nilla wafers, plus more for garnish
  • 20 whole Nilla Wafers

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