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Picture of Banana Split Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3546 kcal 177 %
  • Fat 233 g 359 %
  • Saturated 133 g 665 %
  • Carbs 332 g 111 %
  • Fiber 18 g 71 %
  • Protein 57 g 113 %
  • Cholesterol 999 mg 333 %
  • Sodium 694 mg 29 %
  • Calcium 1129 mg 113 %
  • Magnesium 319 mg 76 %
  • Potassium 3574 mg 76 %
  • Iron 5 mg 30 %
  • Zinc 7 mg 62 %
  • Phosphorus 1245 mg 178 %
  • Vitamin A 2518 µg 280 %
  • Vitamin C 51 mg 56 %
  • Thiamin (B1) 1 mg 57 %
  • Riboflavin (B2) 3 mg 222 %
  • Niacin (B3) 5 mg 31 %
  • Vitamin B6 3 mg 209 %
  • Folate equivalent (total) 235 µg 59 %
  • Vitamin B12 4 µg 187 %
  • Vitamin D 17 µg 116 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 22 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Banana Split Cake

Ingredients

  • 2 tbsp. cornstarch
  • 2 tsp. cornstarch
  • 1/2 c. granulated sugar
  • 1 pinch salt
  • 2 large eggs
  • 2 c. whole milk
  • 1 tbsp. unsalted butter
  • 1 tsp. pure vanilla extract
  • 2 c. heavy cream
  • 1 tbsp. confectioners' sugar
  • Yellow Cake
  • 4 large bananas
  • 1/2 c. store-bought chocolate sauce
  • 1 maraschino cherry
  • Yellow sprinkles
  • 1/4 c. toasted walnuts (optional)

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