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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 388 kcal 19 %
  • Fat 31 g 47 %
  • Saturated 13 g 67 %
  • Carbs 1 g 0 %
  • Fiber 0 g 0 %
  • Protein 25 g 51 %
  • Cholesterol 775 mg 258 %
  • Sodium 498 mg 21 %
  • Calcium 116 mg 12 %
  • Magnesium 24 mg 6 %
  • Potassium 279 mg 6 %
  • Iron 4 mg 19 %
  • Zinc 3 mg 24 %
  • Phosphorus 399 mg 57 %
  • Vitamin A 417 µg 46 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 94 µg 24 %
  • Vitamin B12 2 µg 75 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 2 mg 16 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

BA's Best Soft Scrambled Eggs recipes

Ingredients

  • 4 large eggs
  • ¼ teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • sea salt flakes

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