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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 836 kcal 42 %
- Fat 27 g 41 %
- Saturated 13 g 63 %
- Carbs 111 g 37 %
- Fiber 3 g 14 %
- Protein 35 g 70 %
- Cholesterol 418 mg 139 %
- Sodium 858 mg 36 %
- Calcium 421 mg 42 %
- Magnesium 70 mg 17 %
- Potassium 676 mg 14 %
- Iron 8 mg 42 %
- Zinc 3 mg 30 %
- Phosphorus 591 mg 84 %
- Vitamin A 350 µg 39 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 1 mg 97 %
- Riboflavin (B2) 2 mg 122 %
- Niacin (B3) 8 mg 48 %
- Vitamin B6 0 mg 26 %
- Folate equivalent (total) 426 µg 107 %
- Vitamin B12 2 µg 95 %
- Vitamin D 6 µg 40 %
- Vitamin E 2 mg 11 %
- Vitamin K 2 µg 2 %
Basic Crepes
Ingredients
- 2 large eggs
- 1/4 teaspoon salt
- 1 cup unbleached all purpose flour
- 1 1/4 cups (or more) milk (do not use low-fat or nonfat)
- Melted butter
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