Recipe Menu
Picture of Basic Deep-Fried Turkey Recipe
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 13090 kcal 655 %
  • Fat 1057 g 1627 %
  • Saturated 199 g 993 %
  • Carbs 36 g 12 %
  • Fiber 12 g 48 %
  • Protein 840 g 1679 %
  • Cholesterol 2783 mg 928 %
  • Sodium 14716 mg 613 %
  • Calcium 642 mg 64 %
  • Magnesium 1048 mg 249 %
  • Potassium 9290 mg 198 %
  • Iron 38 mg 212 %
  • Zinc 69 mg 631 %
  • Phosphorus 7147 mg 1021 %
  • Vitamin A 670 µg 74 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 159 %
  • Riboflavin (B2) 7 mg 557 %
  • Niacin (B3) 295 mg 1846 %
  • Vitamin B6 23 mg 1791 %
  • Folate equivalent (total) 279 µg 70 %
  • Vitamin B12 47 µg 1965 %
  • Vitamin D 12 µg 77 %
  • Vitamin E 136 mg 903 %
  • Vitamin K 84 µg 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Basic Deep-Fried Turkey Recipe

Ingredients

  • 1 turkey, about 12 pounds (5.5kg), giblets removed, patted dry
  • 2 to 4 gallons (7.8 to 15L) peanut oil
  • Kosher salt and freshly ground black pepper

Login or Join to leave a comment

Login Join

Discussion (0)