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Picture of Basic French Meringue
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 939 kcal 47 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 218 g 73 %
  • Fiber 0 g 0 %
  • Protein 22 g 43 %
  • Cholesterol 0 mg 0 %
  • Sodium 478 mg 20 %
  • Calcium 16 mg 2 %
  • Magnesium 22 mg 5 %
  • Potassium 358 mg 8 %
  • Iron 0 mg 2 %
  • Zinc 0 mg 1 %
  • Phosphorus 30 mg 4 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 1 mg 70 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 1 %
  • Folate equivalent (total) 8 µg 2 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Basic French Meringue

Ingredients

  • 6 large egg whites, room temperature
  • Pinch of salt
  • Pinch of cream of tartar
  • 1 cup plus 2 tablespoons superfine sugar

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