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Picture of Basic Neapolitan Pizza Dough Recipe
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2074 kcal 104 %
  • Fat 10 g 15 %
  • Saturated 1 g 7 %
  • Carbs 415 g 138 %
  • Fiber 16 g 64 %
  • Protein 71 g 143 %
  • Cholesterol 0 mg 0 %
  • Sodium 2195 mg 91 %
  • Calcium 100 mg 10 %
  • Magnesium 150 mg 36 %
  • Potassium 649 mg 14 %
  • Iron 25 mg 140 %
  • Zinc 6 mg 50 %
  • Phosphorus 604 mg 86 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 6 mg 462 %
  • Riboflavin (B2) 3 mg 249 %
  • Niacin (B3) 46 mg 289 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 1832 µg 458 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Basic Neapolitan Pizza Dough Recipe

Ingredients

  • 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"
  • .4 ounces kosher salt (about 4 teaspoons)
  • .3 ounces (about 2 teaspoons) instant yeast, such as SAF Instant Yeast
  • 13 ounces water

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