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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 873 kcal 44 %
- Fat 84 g 130 %
- Saturated 28 g 141 %
- Carbs 5 g 2 %
- Fiber 2 g 6 %
- Protein 27 g 55 %
- Cholesterol 65 mg 22 %
- Sodium 654 mg 27 %
- Calcium 249 mg 25 %
- Magnesium 42 mg 10 %
- Potassium 176 mg 4 %
- Iron 4 mg 22 %
- Zinc 2 mg 14 %
- Phosphorus 381 mg 54 %
- Vitamin A 451 µg 50 %
- Vitamin C 15 mg 16 %
- Thiamin (B1) 0 mg 10 %
- Riboflavin (B2) 1 mg 43 %
- Niacin (B3) 1 mg 5 %
- Vitamin B6 0 mg 31 %
- Folate equivalent (total) 35 µg 9 %
- Vitamin B12 0 µg 11 %
- Vitamin D 1 µg 4 %
- Vitamin E 8 mg 55 %
- Vitamin K 107 µg 90 %
Basil-Wrapped Goat Cheese recipes
Ingredients
- 5 ounces goat cheese, at room temperature
- 4 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons black pepper, freshly ground
- 25 large basil leaves
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