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Picture of Batter-Fried Scallions
chinese breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 799 kcal 40 %
  • Fat 2 g 3 %
  • Saturated 0 g 2 %
  • Carbs 136 g 45 %
  • Fiber 16 g 63 %
  • Protein 22 g 43 %
  • Cholesterol 0 mg 0 %
  • Sodium 1894 mg 79 %
  • Calcium 377 mg 38 %
  • Magnesium 146 mg 35 %
  • Potassium 1581 mg 34 %
  • Iron 9 mg 50 %
  • Zinc 3 mg 27 %
  • Phosphorus 348 mg 50 %
  • Vitamin A 227 µg 25 %
  • Vitamin C 85 mg 94 %
  • Thiamin (B1) 0 mg 34 %
  • Riboflavin (B2) 0 mg 35 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 0 mg 35 %
  • Folate equivalent (total) 325 µg 81 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 941 µg 784 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Batter-Fried Scallions

Ingredients

  • 1 cup white wine
  • 1 cup flour
  • Salt and freshly ground black pepper
  • 4 bunches of scallions, trimmed

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