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Picture of BBQ Pulled Chicken Sandwiches
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3777 kcal 189 %
  • Fat 215 g 330 %
  • Saturated 68 g 340 %
  • Carbs 201 g 67 %
  • Fiber 11 g 45 %
  • Protein 251 g 502 %
  • Cholesterol 961 mg 320 %
  • Sodium 4379 mg 182 %
  • Calcium 500 mg 50 %
  • Magnesium 359 mg 86 %
  • Potassium 3475 mg 74 %
  • Iron 21 mg 117 %
  • Zinc 19 mg 170 %
  • Phosphorus 2132 mg 305 %
  • Vitamin A 720 µg 80 %
  • Vitamin C 45 mg 50 %
  • Thiamin (B1) 2 mg 164 %
  • Riboflavin (B2) 3 mg 194 %
  • Niacin (B3) 94 mg 585 %
  • Vitamin B6 5 mg 372 %
  • Folate equivalent (total) 474 µg 118 %
  • Vitamin B12 4 µg 157 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 35 µg 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

BBQ Pulled Chicken Sandwiches

Ingredients

  • 2 tbsp. apple cider vinegar
  • 1 tbsp. Worcestershire sauce
  • 1/2 c. ketchup
  • 2 cloves garlic, grated
  • 1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. brown sugar
  • 1 tsp. Dijon mustard
  • 1 rotisserie chicken, deboned and shredded
  • 4 sandwich buns
  • 2 tbsp. salted butter, at room temperature
  • bread and butter pickles

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