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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1863 kcal 93 %
- Fat 27 g 41 %
- Saturated 15 g 75 %
- Carbs 339 g 113 %
- Fiber 10 g 41 %
- Protein 40 g 81 %
- Cholesterol 61 mg 20 %
- Sodium 1862 mg 78 %
- Calcium 1630 mg 163 %
- Magnesium 115 mg 27 %
- Potassium 549 mg 12 %
- Iron 20 mg 112 %
- Zinc 3 mg 25 %
- Phosphorus 2514 mg 359 %
- Vitamin A 194 µg 22 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 3 mg 247 %
- Riboflavin (B2) 2 mg 150 %
- Niacin (B3) 24 mg 150 %
- Vitamin B6 0 mg 26 %
- Folate equivalent (total) 1113 µg 278 %
- Vitamin B12 0 µg 5 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 10 %
- Vitamin K 3 µg 3 %
Beer Bread recipes
Ingredients
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- ½ teaspoon salt
- ¼ cup light brown sugar
- 12 ounces lager (or beer of your choice)
- 2 tablespoons butter, melted and slightly cooled
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