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Picture of Beet Cake with Cream Cheese Frosting
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5889 kcal 294 %
  • Fat 235 g 362 %
  • Saturated 60 g 299 %
  • Carbs 892 g 297 %
  • Fiber 24 g 97 %
  • Protein 73 g 146 %
  • Cholesterol 607 mg 202 %
  • Sodium 3272 mg 136 %
  • Calcium 1401 mg 140 %
  • Magnesium 266 mg 63 %
  • Potassium 2747 mg 58 %
  • Iron 24 mg 131 %
  • Zinc 7 mg 67 %
  • Phosphorus 2050 mg 293 %
  • Vitamin A 940 µg 104 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 3 mg 231 %
  • Riboflavin (B2) 3 mg 234 %
  • Niacin (B3) 21 mg 131 %
  • Vitamin B6 1 mg 73 %
  • Folate equivalent (total) 1495 µg 374 %
  • Vitamin B12 2 µg 82 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 29 mg 190 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Beet Cake with Cream Cheese Frosting

Ingredients

  • Cake:
  • 1 pound beets (about 2 medium)
  • Cooking spray
  • 2/3 cup granulated sugar
  • 2/3 cup packed dark brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup 1% low-fat milk
  • Frosting:
  • 2 teaspoons grated orange rind
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
  • 3 cups sifted powdered sugar
  • 2 tablespoons finely chopped walnuts, toasted

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