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Picture of Best Sausage and Herb Stuffing
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5582 kcal 279 %
  • Fat 265 g 407 %
  • Saturated 104 g 521 %
  • Carbs 617 g 206 %
  • Fiber 55 g 219 %
  • Protein 201 g 402 %
  • Cholesterol 896 mg 299 %
  • Sodium 9522 mg 397 %
  • Calcium 1537 mg 154 %
  • Magnesium 566 mg 135 %
  • Potassium 4320 mg 92 %
  • Iron 47 mg 261 %
  • Zinc 22 mg 200 %
  • Phosphorus 2286 mg 327 %
  • Vitamin A 1157 µg 129 %
  • Vitamin C 60 mg 66 %
  • Thiamin (B1) 5 mg 445 %
  • Riboflavin (B2) 4 mg 317 %
  • Niacin (B3) 88 mg 548 %
  • Vitamin B6 3 mg 211 %
  • Folate equivalent (total) 1131 µg 283 %
  • Vitamin B12 5 µg 214 %
  • Vitamin D 8 µg 54 %
  • Vitamin E 13 mg 88 %
  • Vitamin K 469 µg 391 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Best Sausage and Herb Stuffing

Ingredients

  • 1 loaf of wheat bread, trimmed and cut into cubes
  • 1 1/2 loaves of white bread, trimmed, and cut into cubes
  • 1 pound sage pork sausage
  • 1 cup finely chopped onion
  • 3/4 cup chopped celery
  • 2 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/3 cup minced fresh Parsley
  • 2 cups chicken stock
  • 1/2 cup salted butter
  • 2 eggs
  • Salt and Pepper to taste
  • Optional :
  • 1 Golden Apple, cored and chopped
  • 3/4 cup dried cranberries

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