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Picture of Best Spicy Pork Bulgogi {Dwaeji Bulgogi}
french korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5267 kcal 263 %
  • Fat 493 g 758 %
  • Saturated 177 g 885 %
  • Carbs 105 g 35 %
  • Fiber 11 g 45 %
  • Protein 103 g 207 %
  • Cholesterol 653 mg 218 %
  • Sodium 4591 mg 191 %
  • Calcium 224 mg 22 %
  • Magnesium 128 mg 31 %
  • Potassium 2439 mg 52 %
  • Iron 9 mg 52 %
  • Zinc 13 mg 118 %
  • Phosphorus 1254 mg 179 %
  • Vitamin A 77 µg 9 %
  • Vitamin C 31 mg 35 %
  • Thiamin (B1) 4 mg 320 %
  • Riboflavin (B2) 3 mg 200 %
  • Niacin (B3) 44 mg 275 %
  • Vitamin B6 2 mg 139 %
  • Folate equivalent (total) 106 µg 27 %
  • Vitamin B12 8 µg 321 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 27 %
  • Vitamin K 180 µg 150 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Best Spicy Pork Bulgogi {Dwaeji Bulgogi}

Ingredients

  • 2 pounds sliced pork belly***
  • 1 large onion, sliced
  • 3 teaspoons chopped fresh ginger
  • 5 green onions, peeled and chopped
  • 4 garlic cloves, minced
  • 1/2 cup water
  • 1/3-1/2 cups gochujang (spicy red pepper paste)
  • 2 tablespoons honey
  • 1 teaspoon gochugaru (Korean red pepper flakes, optional)
  • 1 teaspoon sesame oil
  • sprinkles toasted sesame seed

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