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Picture of Big Apple Pancake for Two
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1272 kcal 64 %
  • Fat 70 g 108 %
  • Saturated 37 g 187 %
  • Carbs 126 g 42 %
  • Fiber 6 g 24 %
  • Protein 36 g 73 %
  • Cholesterol 878 mg 293 %
  • Sodium 928 mg 39 %
  • Calcium 285 mg 28 %
  • Magnesium 60 mg 14 %
  • Potassium 716 mg 15 %
  • Iron 7 mg 37 %
  • Zinc 4 mg 33 %
  • Phosphorus 600 mg 86 %
  • Vitamin A 770 µg 86 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 1 mg 55 %
  • Riboflavin (B2) 2 mg 116 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 0 mg 38 %
  • Folate equivalent (total) 289 µg 72 %
  • Vitamin B12 2 µg 101 %
  • Vitamin D 6 µg 37 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Big Apple Pancake for Two

Ingredients

  • 1⁄4 cup unsalted butter
  • 1 large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1 large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
  • 1⁄2 cup whole milk
  • 1⁄2 cup all-purpose flour
  • 4 large eggs
  • 3 tablespoons granulated sugar
  • 1⁄2 teaspoon vanilla
  • 1⁄4 teaspoon salt
  • confectioners' sugar, for dusting

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