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Picture of Big Dave's Steak Tacos
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2267 kcal 113 %
  • Fat 99 g 152 %
  • Saturated 39 g 197 %
  • Carbs 88 g 29 %
  • Fiber 10 g 41 %
  • Protein 256 g 512 %
  • Cholesterol 771 mg 257 %
  • Sodium 767 mg 32 %
  • Calcium 523 mg 52 %
  • Magnesium 446 mg 106 %
  • Potassium 7514 mg 160 %
  • Iron 24 mg 135 %
  • Zinc 45 mg 411 %
  • Phosphorus 2544 mg 363 %
  • Vitamin A 361 µg 40 %
  • Vitamin C 1138 mg 1265 %
  • Thiamin (B1) 2 mg 194 %
  • Riboflavin (B2) 2 mg 174 %
  • Niacin (B3) 88 mg 552 %
  • Vitamin B6 8 mg 596 %
  • Folate equivalent (total) 510 µg 127 %
  • Vitamin B12 13 µg 558 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 56 µg 46 %

Big Dave's Steak Tacos

Ingredients

  • 2.5 pounds flank steak
  • 1.5 quarts tomato juice (such as V8)
  • 1 lime, quartered
  • 1 white onion, quartered & not peeled
  • 2 splashes orange juice, fresh or store-bought
  • Handful cilantro, chopped

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