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Picture of Bite-Size Bulgogi Burgers Recipe
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6231 kcal 312 %
  • Fat 384 g 591 %
  • Saturated 111 g 554 %
  • Carbs 464 g 155 %
  • Fiber 23 g 92 %
  • Protein 226 g 453 %
  • Cholesterol 606 mg 202 %
  • Sodium 12922 mg 538 %
  • Calcium 1728 mg 173 %
  • Magnesium 501 mg 119 %
  • Potassium 3925 mg 84 %
  • Iron 43 mg 242 %
  • Zinc 42 mg 385 %
  • Phosphorus 2286 mg 327 %
  • Vitamin A 286 µg 32 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 5 mg 380 %
  • Riboflavin (B2) 5 mg 362 %
  • Niacin (B3) 73 mg 454 %
  • Vitamin B6 4 mg 321 %
  • Folate equivalent (total) 1124 µg 281 %
  • Vitamin B12 13 µg 554 %
  • Vitamin D 2 µg 10 %
  • Vitamin E 14 mg 93 %
  • Vitamin K 131 µg 109 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bite-Size Bulgogi Burgers Recipe

Ingredients

  • 1/2 pound rib-eye steak, sliced deli-thin
  • 1/2 cup Ginger-Soy Marinade, (recipe below)
  • 1 cup Coke or other cola
  • 1 pound ground rib-eye steak
  • sea salt and black pepper to taste
  • vegetable oil or steak fat for seasoning grill
  • 1 slices gouda, quartered
  • 2 tablespoons butter, melted
  • 8 brioche slider buns or Hawaiian dinner rolls
  • 8 bamboo toothpicks
  • 1 tablespoon olive oil
  • 1 red onion, julienned
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • salt and black pepper to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons classic Napa kimchee, drained and finely chopped
  • 2 tablespoons seasoned rice wine vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoons sesame oil
  • sea salt and white pepper to taste
  • 1/2 yellow onion, cut in quarters
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup mirin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/5 cup Coke or other cola
  • 1/4 cup sesame oil

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