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Picture of Bite-Sized Carrot Cake Cupcakes With Philadelphia Cream Cheese Frosting
american snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3797 kcal 190 %
  • Fat 153 g 235 %
  • Saturated 82 g 408 %
  • Carbs 574 g 191 %
  • Fiber 7 g 27 %
  • Protein 39 g 78 %
  • Cholesterol 351 mg 117 %
  • Sodium 3886 mg 162 %
  • Calcium 1047 mg 105 %
  • Magnesium 74 mg 18 %
  • Potassium 662 mg 14 %
  • Iron 7 mg 40 %
  • Zinc 3 mg 27 %
  • Phosphorus 1954 mg 279 %
  • Vitamin A 1108 µg 123 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 80 %
  • Riboflavin (B2) 2 mg 129 %
  • Niacin (B3) 8 mg 53 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 682 µg 171 %
  • Vitamin B12 1 µg 49 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bite-Sized Carrot Cake Cupcakes With Philadelphia Cream Cheese Frosting

Ingredients

  • 1 package (2-layer size) carrot cake mix
  • 1/4 Cup butter, softened
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1 Cup powdered sugar
  • 1 Teaspoon vanilla

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