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Picture of Bitter Green Salad Tart with Feta and Chilies
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1992 kcal 100 %
  • Fat 146 g 225 %
  • Saturated 43 g 214 %
  • Carbs 136 g 45 %
  • Fiber 10 g 41 %
  • Protein 39 g 79 %
  • Cholesterol 101 mg 34 %
  • Sodium 2030 mg 85 %
  • Calcium 902 mg 90 %
  • Magnesium 126 mg 30 %
  • Potassium 932 mg 20 %
  • Iron 13 mg 70 %
  • Zinc 5 mg 48 %
  • Phosphorus 650 mg 93 %
  • Vitamin A 983 µg 109 %
  • Vitamin C 64 mg 72 %
  • Thiamin (B1) 1 mg 123 %
  • Riboflavin (B2) 2 mg 161 %
  • Niacin (B3) 13 mg 80 %
  • Vitamin B6 1 mg 76 %
  • Folate equivalent (total) 390 µg 97 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 11 mg 74 %
  • Vitamin K 1345 µg 1121 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bitter Green Salad Tart with Feta and Chilies

Ingredients

  • Flour for surface
  • 1/2 (17.3-ounce) package puff pastry, thawed if frozen
  • 3 cups mixed bitter greens, such as dandelion, mustard greens, kale or arugula
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 (4-ounce) block feta, sliced
  • 1 serrano, sliced
  • 2 teaspoons lemon juice

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