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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 10724 kcal 536 %
- Fat 615 g 945 %
- Saturated 373 g 1865 %
- Carbs 1228 g 409 %
- Fiber 63 g 254 %
- Protein 101 g 203 %
- Cholesterol 1575 mg 525 %
- Sodium 3434 mg 143 %
- Calcium 577 mg 58 %
- Magnesium 1178 mg 281 %
- Potassium 3749 mg 80 %
- Iron 67 mg 374 %
- Zinc 30 mg 272 %
- Phosphorus 2061 mg 294 %
- Vitamin A 3463 µg 385 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 3 mg 284 %
- Riboflavin (B2) 3 mg 246 %
- Niacin (B3) 26 mg 163 %
- Vitamin B6 1 mg 46 %
- Folate equivalent (total) 1200 µg 300 %
- Vitamin B12 2 µg 89 %
- Vitamin D 3 µg 20 %
- Vitamin E 15 mg 99 %
- Vitamin K 74 µg 62 %
Black Chocolate Espresso Cake with Bittersweet Glaze
Ingredients
- 1½ cups unsalted butter, in small pieces
- 7 ounces unsweetened chocolate, the best you can afford, coarsely chopped
- 3 ounces bittersweet chocolate, coarsely chopped
- 2½ tablespoons instant espresso powder dissolved in 2 cups boiling water, cooled (or 2 cups strong black coffee)
- 3 cups granulated sugar
- 10 tablespoons (5 ounces) Kahlúa or other coffee-flavoured liqueur
- 1½ teaspoons pure vanilla extract
- 3 large eggs, lightly beaten
- 2¼ cups all purpose flour
- ½ cup cake flour, not self-rising
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 10 ounces bittersweet or semisweet chocolate, chopped
- 7 tablespoons unsalted butter, in small pieces
- Additional unsalted butter, at room temperature, for greasing the pan
- Dark chocolate-covered espresso beans or chocolate coffee bean-shaped candies, for garnish
- Lightly sweetened whipped cream, optional
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