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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4225 kcal 211 %
- Fat 166 g 255 %
- Saturated 95 g 477 %
- Carbs 638 g 213 %
- Fiber 43 g 171 %
- Protein 61 g 122 %
- Cholesterol 947 mg 316 %
- Sodium 2483 mg 103 %
- Calcium 1033 mg 103 %
- Magnesium 239 mg 57 %
- Potassium 1714 mg 36 %
- Iron 21 mg 117 %
- Zinc 7 mg 66 %
- Phosphorus 1674 mg 239 %
- Vitamin A 1492 µg 166 %
- Vitamin C 136 mg 151 %
- Thiamin (B1) 2 mg 202 %
- Riboflavin (B2) 3 mg 206 %
- Niacin (B3) 20 mg 127 %
- Vitamin B6 1 mg 70 %
- Folate equivalent (total) 1133 µg 283 %
- Vitamin B12 2 µg 87 %
- Vitamin D 3 µg 21 %
- Vitamin E 11 mg 72 %
- Vitamin K 53 µg 44 %
Blackberry Skillet Cake
Ingredients
- 1 ½ sticks unsalted butter, room temperature, plus more for pan
- 1 ½ cups all-purpose flour
- ¾ cup fine yellow cornmeal
- 1 ½ teaspoons baking powder
- ¾ teaspoon coarse salt
- 1 ½ cups plus 2 tablespoons sugar
- 3 large eggs
- 1 ½ teaspoons pure vanilla extract
- ¾ cup buttermilk
- 18 ounces mixed fresh berries, such as blueberries, raspberries, and blackberries (cut in half if large), plus more for serving
- Whipped cream, for serving
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