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Picture of Blood Orange Olive Oil Cake
italian brunch lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1960 kcal 98 %
  • Fat 14 g 22 %
  • Saturated 6 g 32 %
  • Carbs 360 g 120 %
  • Fiber 13 g 52 %
  • Protein 56 g 112 %
  • Cholesterol 31 mg 10 %
  • Sodium 1910 mg 80 %
  • Calcium 427 mg 43 %
  • Magnesium 132 mg 31 %
  • Potassium 905 mg 19 %
  • Iron 14 mg 79 %
  • Zinc 4 mg 39 %
  • Phosphorus 746 mg 107 %
  • Vitamin A 142 µg 16 %
  • Vitamin C 12 mg 14 %
  • Thiamin (B1) 2 mg 196 %
  • Riboflavin (B2) 2 mg 142 %
  • Niacin (B3) 18 mg 110 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 797 µg 199 %
  • Vitamin B12 1 µg 57 %
  • Vitamin D 4 µg 26 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blood Orange Olive Oil Cake

Ingredients

  • 250 grams all purpose flour
  • 200 grams white flour
  • 1+1/2 teaspoons Diamond Kosher salt
  • 1/2 teaspoon Baking soda
  • 305 grams Whole milk
  • 1+1/2 tablespoons grated orange zest (I used Cara Cara orange)
  • 55 grams Grand Marnier

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