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Picture of Blood Orange Polenta Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5192 kcal 260 %
  • Fat 332 g 511 %
  • Saturated 38 g 190 %
  • Carbs 532 g 177 %
  • Fiber 62 g 246 %
  • Protein 74 g 149 %
  • Cholesterol 0 mg 0 %
  • Sodium 31 mg 1 %
  • Calcium 711 mg 71 %
  • Magnesium 189 mg 45 %
  • Potassium 4378 mg 93 %
  • Iron 8 mg 46 %
  • Zinc 3 mg 23 %
  • Phosphorus 1415 mg 202 %
  • Vitamin A 169 µg 19 %
  • Vitamin C 699 mg 776 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 1 mg 54 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 1 mg 88 %
  • Folate equivalent (total) 449 µg 112 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 34 mg 224 %
  • Vitamin K 130 µg 108 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blood Orange Polenta Cake

Ingredients

  • 10 Blood oranges (you can use regular oranges)
  • 3/4 cups Honey
  • 2 cups Almond flour
  • 1 cup Polenta
  • 1 cup Olive oil
  • 2 sprigs Mint (plus more for garnish)

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