Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 605 kcal 30 %
- Fat 27 g 41 %
- Saturated 3 g 14 %
- Carbs 95 g 32 %
- Fiber 15 g 62 %
- Protein 9 g 19 %
- Cholesterol 0 mg 0 %
- Sodium 1 mg 0 %
- Calcium 225 mg 23 %
- Magnesium 119 mg 28 %
- Potassium 1261 mg 27 %
- Iron 2 mg 10 %
- Zinc 1 mg 13 %
- Phosphorus 196 mg 28 %
- Vitamin A 48 µg 5 %
- Vitamin C 209 mg 233 %
- Thiamin (B1) 0 mg 40 %
- Riboflavin (B2) 0 mg 18 %
- Niacin (B3) 2 mg 15 %
- Vitamin B6 1 mg 42 %
- Folate equivalent (total) 156 µg 39 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 12 %
- Vitamin K 6 µg 5 %
Blood Orange Salad
Ingredients
- 3 blood oranges
- 2 to 3 dates pit removed and cut into slivers
- 1/4 cup walnuts either toasted and salted or candied
- Olive oil for drizzling
- Rose water for drizzling
Login or Join to leave a comment
Discussion (0)