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Picture of Blueberry Buttermilk Sorbet

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 654 kcal 33 %
  • Fat 4 g 6 %
  • Saturated 2 g 8 %
  • Carbs 155 g 52 %
  • Fiber 7 g 28 %
  • Protein 10 g 21 %
  • Cholesterol 10 mg 3 %
  • Sodium 367 mg 15 %
  • Calcium 303 mg 30 %
  • Magnesium 45 mg 11 %
  • Potassium 600 mg 13 %
  • Iron 1 mg 6 %
  • Zinc 2 mg 14 %
  • Phosphorus 254 mg 36 %
  • Vitamin A 43 µg 5 %
  • Vitamin C 31 mg 35 %
  • Thiamin (B1) 0 mg 16 %
  • Riboflavin (B2) 1 mg 40 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 0 mg 18 %
  • Folate equivalent (total) 30 µg 8 %
  • Vitamin B12 1 µg 22 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 57 µg 48 %

Blueberry Buttermilk Sorbet

Ingredients

  • 2 cups blueberries, fresh or frozen
  • 1 cup buttermilk
  • 1/2 cup sugar

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