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Picture of Blueberry Cream Cobbler Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4511 kcal 226 %
  • Fat 240 g 369 %
  • Saturated 149 g 744 %
  • Carbs 547 g 182 %
  • Fiber 27 g 107 %
  • Protein 65 g 131 %
  • Cholesterol 714 mg 238 %
  • Sodium 4592 mg 191 %
  • Calcium 2393 mg 239 %
  • Magnesium 192 mg 46 %
  • Potassium 1759 mg 37 %
  • Iron 23 mg 128 %
  • Zinc 6 mg 52 %
  • Phosphorus 3287 mg 470 %
  • Vitamin A 2501 µg 278 %
  • Vitamin C 107 mg 119 %
  • Thiamin (B1) 3 mg 281 %
  • Riboflavin (B2) 4 mg 270 %
  • Niacin (B3) 25 mg 158 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 1164 µg 291 %
  • Vitamin B12 1 µg 54 %
  • Vitamin D 8 µg 51 %
  • Vitamin E 10 mg 69 %
  • Vitamin K 137 µg 114 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blueberry Cream Cobbler Recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 2 teaspoons salt
  • 2 cups heavy cream, divided
  • 1 to 1/2 cups half and half
  • 3 tablespoons melted butter, cooled slightly
  • 2 pints washed blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch, or tapioca starch
  • zest of 1 lemon

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