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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3625 kcal 181 %
- Fat 148 g 228 %
- Saturated 89 g 446 %
- Carbs 539 g 180 %
- Fiber 14 g 56 %
- Protein 47 g 94 %
- Cholesterol 559 mg 186 %
- Sodium 2711 mg 113 %
- Calcium 923 mg 92 %
- Magnesium 123 mg 29 %
- Potassium 1017 mg 22 %
- Iron 18 mg 99 %
- Zinc 4 mg 37 %
- Phosphorus 1339 mg 191 %
- Vitamin A 1275 µg 142 %
- Vitamin C 23 mg 26 %
- Thiamin (B1) 3 mg 218 %
- Riboflavin (B2) 2 mg 169 %
- Niacin (B3) 20 mg 123 %
- Vitamin B6 0 mg 34 %
- Folate equivalent (total) 961 µg 240 %
- Vitamin B12 1 µg 46 %
- Vitamin D 1 µg 7 %
- Vitamin E 7 mg 44 %
- Vitamin K 56 µg 47 %
Blueberry Crumb Cake
Ingredients
- 1 cup all-purpose flour
- ½ cup packed light-brown sugar
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter (cut into tablespoons)
- 4 tablespoons unsalted butter, softened, plus more for pan
- 1 ½ cups all-purpose flour (spooned and leveled), plus more for pan and 1 teaspoon for blueberries
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon allspice
- ¾ cup sugar
- 1 large egg
- ⅔ cup buttermilk
- 1 ½ cups blueberries
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