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Picture of Blueberry Dessert Scones
british breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2816 kcal 141 %
  • Fat 152 g 233 %
  • Saturated 91 g 456 %
  • Carbs 325 g 108 %
  • Fiber 13 g 50 %
  • Protein 46 g 93 %
  • Cholesterol 774 mg 258 %
  • Sodium 1883 mg 78 %
  • Calcium 1278 mg 128 %
  • Magnesium 103 mg 24 %
  • Potassium 795 mg 17 %
  • Iron 16 mg 88 %
  • Zinc 4 mg 36 %
  • Phosphorus 1998 mg 285 %
  • Vitamin A 1545 µg 172 %
  • Vitamin C 27 mg 30 %
  • Thiamin (B1) 2 mg 178 %
  • Riboflavin (B2) 2 mg 169 %
  • Niacin (B3) 16 mg 100 %
  • Vitamin B6 0 mg 36 %
  • Folate equivalent (total) 799 µg 200 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 56 µg 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blueberry Dessert Scones

Ingredients

  • 2 c. all-purpose flour
  • ⅓ c. sugar
  • 2 tbsp. sugar
  • 1 tbsp. baking powder
  • 1½ tsp. grated lemon zest
  • ¼ tsp. each ground cardamom and salt
  • 6 tbsp. cold unsalted butter
  • 1½ c. blueberries
  • ¾ c. heavy cream
  • 1 tbsp. heavy cream
  • 2 large eggs
  • ¼ tsp. almond or vanilla extract

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