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Picture of Blueberry Streusel Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3025 kcal 151 %
  • Fat 123 g 189 %
  • Saturated 71 g 354 %
  • Carbs 454 g 151 %
  • Fiber 19 g 77 %
  • Protein 39 g 79 %
  • Cholesterol 497 mg 166 %
  • Sodium 1978 mg 82 %
  • Calcium 614 mg 61 %
  • Magnesium 109 mg 26 %
  • Potassium 919 mg 20 %
  • Iron 15 mg 82 %
  • Zinc 4 mg 34 %
  • Phosphorus 1000 mg 143 %
  • Vitamin A 1010 µg 112 %
  • Vitamin C 48 mg 53 %
  • Thiamin (B1) 2 mg 182 %
  • Riboflavin (B2) 2 mg 148 %
  • Niacin (B3) 17 mg 106 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 790 µg 198 %
  • Vitamin B12 1 µg 37 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 104 µg 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blueberry Streusel Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon packed dark brown sugar
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 3/4 teaspoon cinnamon
  • 1/2 stick cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 3/4 teaspoon pure vanilla extract
  • 1/2 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 pound blueberries (3 1/4 cups)
  • Accompaniment: sweetened whipped cream

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