Recipe Menu
Picture of Blueberry Waffles with Lemon Curd and Cream Cheese Frosting recipes
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7623 kcal 381 %
  • Fat 490 g 754 %
  • Saturated 296 g 1482 %
  • Carbs 746 g 249 %
  • Fiber 0 g 0 %
  • Protein 90 g 179 %
  • Cholesterol 1675 mg 558 %
  • Sodium 5707 mg 238 %
  • Calcium 2184 mg 218 %
  • Magnesium 384 mg 91 %
  • Potassium 2525 mg 54 %
  • Iron 25 mg 137 %
  • Zinc 10 mg 95 %
  • Phosphorus 3206 mg 458 %
  • Vitamin A 4543 µg 505 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 2 mg 157 %
  • Riboflavin (B2) 5 mg 417 %
  • Niacin (B3) 20 mg 124 %
  • Vitamin B6 1 mg 92 %
  • Folate equivalent (total) 394 µg 99 %
  • Vitamin B12 3 µg 144 %
  • Vitamin D 8 µg 53 %
  • Vitamin E 14 mg 91 %
  • Vitamin K 38 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Blueberry Waffles with Lemon Curd and Cream Cheese Frosting recipes

Ingredients

  • 2 cups Williams-Sonoma Blueberry Pancake & Waffle Mix
  • 2 eggs
  • 1/2 stick butter, melted
  • 3/4 cup milk
  • 1 lb. (2 packages, 8 oz. each) cream cheese, at room temperature
  • 16 TBSP. (2 sticks) unsalted butter, at room temperature
  • 2 TSP. vanilla extract
  • 4 cups confectioners’ sugar
  • 1 cup cold heavy whipping cream
  • 2 TBSP. sugar
  • ½ TSP. vanilla

Login or Join to leave a comment

Login Join

Discussion (0)