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Picture of Bourbon Blondies With Walnuts Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2465 kcal 123 %
  • Fat 137 g 211 %
  • Saturated 63 g 314 %
  • Carbs 253 g 84 %
  • Fiber 8 g 30 %
  • Protein 30 g 60 %
  • Cholesterol 430 mg 143 %
  • Sodium 1292 mg 54 %
  • Calcium 256 mg 26 %
  • Magnesium 146 mg 35 %
  • Potassium 703 mg 15 %
  • Iron 10 mg 55 %
  • Zinc 4 mg 33 %
  • Phosphorus 485 mg 69 %
  • Vitamin A 858 µg 95 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 106 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 9 mg 55 %
  • Vitamin B6 1 mg 41 %
  • Folate equivalent (total) 474 µg 118 %
  • Vitamin B12 1 µg 27 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bourbon Blondies With Walnuts Recipe

Ingredients

  • 8 tablespoons unsalted butter, melted
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 cup bourbon
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1/2 cup toasted walnuts, chopped

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