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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1149 kcal 57 %
  • Fat 6 g 10 %
  • Saturated 1 g 6 %
  • Carbs 270 g 90 %
  • Fiber 19 g 75 %
  • Protein 22 g 44 %
  • Cholesterol 0 mg 0 %
  • Sodium 7707 mg 321 %
  • Calcium 545 mg 54 %
  • Magnesium 421 mg 100 %
  • Potassium 4610 mg 98 %
  • Iron 10 mg 58 %
  • Zinc 7 mg 59 %
  • Phosphorus 791 mg 113 %
  • Vitamin A 285 µg 32 %
  • Vitamin C 203 mg 226 %
  • Thiamin (B1) 1 mg 74 %
  • Riboflavin (B2) 1 mg 82 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 2 mg 118 %
  • Folate equivalent (total) 265 µg 66 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 18 %
  • Vitamin K 451 µg 376 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bread and Butter Pickles Recipe

Ingredients

  • 4 cups thickly sliced pickling cucumbers (8 to 10 pickling cucumbers)
  • 1 cup sliced red bell peppers (about 1 small)
  • 1 cup sliced onion (about 1 medium)
  • 2 tablespoons pickling salt
  • 1 cup apple cider vinegar
  • 3/4 cup granulated sugar
  • 1 tablespoon mustard seed
  • 1 teaspoon celery seed
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground cloves

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