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Picture of Bread Baking: Babcia Bread Recipe
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3361 kcal 168 %
  • Fat 113 g 174 %
  • Saturated 64 g 321 %
  • Carbs 504 g 168 %
  • Fiber 15 g 61 %
  • Protein 73 g 147 %
  • Cholesterol 735 mg 245 %
  • Sodium 2300 mg 96 %
  • Calcium 315 mg 31 %
  • Magnesium 140 mg 33 %
  • Potassium 986 mg 21 %
  • Iron 8 mg 45 %
  • Zinc 6 mg 58 %
  • Phosphorus 956 mg 137 %
  • Vitamin A 1035 µg 115 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 148 %
  • Riboflavin (B2) 1 mg 112 %
  • Niacin (B3) 10 mg 64 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 426 µg 106 %
  • Vitamin B12 2 µg 79 %
  • Vitamin D 4 µg 28 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bread Baking: Babcia Bread Recipe

Ingredients

  • 1 stick butter
  • 1/2 cup milk
  • 2 1/2 teaspoons (1 package) yeast
  • 3 3/4 cups AP flour, divided
  • 3 eggs
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 1 tablespoon vanilla

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