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Picture of Bread Baking: Browned Butter Cranberry Muffins
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1711 kcal 86 %
  • Fat 56 g 86 %
  • Saturated 33 g 163 %
  • Carbs 275 g 92 %
  • Fiber 7 g 26 %
  • Protein 30 g 61 %
  • Cholesterol 294 mg 98 %
  • Sodium 1461 mg 61 %
  • Calcium 1224 mg 122 %
  • Magnesium 68 mg 16 %
  • Potassium 475 mg 10 %
  • Iron 12 mg 65 %
  • Zinc 2 mg 22 %
  • Phosphorus 1778 mg 254 %
  • Vitamin A 516 µg 57 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 2 mg 131 %
  • Riboflavin (B2) 1 mg 107 %
  • Niacin (B3) 11 mg 71 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 575 µg 144 %
  • Vitamin B12 1 µg 43 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bread Baking: Browned Butter Cranberry Muffins

Ingredients

  • 1/4 cup butter
  • 1 1/2 cups all purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup homemade cranberry sauce

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