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Picture of Bread Baking: Feta and Herb Bread Recipe
mediterranean greek breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2073 kcal 104 %
  • Fat 62 g 95 %
  • Saturated 26 g 129 %
  • Carbs 301 g 100 %
  • Fiber 12 g 49 %
  • Protein 74 g 148 %
  • Cholesterol 151 mg 50 %
  • Sodium 1962 mg 82 %
  • Calcium 928 mg 93 %
  • Magnesium 139 mg 33 %
  • Potassium 592 mg 13 %
  • Iron 19 mg 105 %
  • Zinc 9 mg 81 %
  • Phosphorus 1004 mg 143 %
  • Vitamin A 215 µg 24 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 364 %
  • Riboflavin (B2) 4 mg 290 %
  • Niacin (B3) 34 mg 214 %
  • Vitamin B6 1 mg 78 %
  • Folate equivalent (total) 1370 µg 343 %
  • Vitamin B12 3 µg 120 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bread Baking: Feta and Herb Bread Recipe

Ingredients

  • 1 cup lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 ounces) bread flour
  • 1/2 teaspoon salt
  • 6 ounces (by weight) crumbled feta cheese
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 teaspoon garlic oil

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