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french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1411 kcal 71 %
  • Fat 20 g 30 %
  • Saturated 3 g 14 %
  • Carbs 259 g 86 %
  • Fiber 9 g 38 %
  • Protein 44 g 87 %
  • Cholesterol 0 mg 0 %
  • Sodium 9 mg 0 %
  • Calcium 54 mg 5 %
  • Magnesium 90 mg 21 %
  • Potassium 388 mg 8 %
  • Iron 16 mg 87 %
  • Zinc 3 mg 30 %
  • Phosphorus 365 mg 52 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 274 %
  • Riboflavin (B2) 2 mg 150 %
  • Niacin (B3) 28 mg 175 %
  • Vitamin B6 0 mg 15 %
  • Folate equivalent (total) 1102 µg 275 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bread maker white loaf

Ingredients

  • 1 tbsp olive oil
  • 1 tsp caster sugar or honey
  • 350g strong white bread flour
  • 1 tsp fast-action dried yeast

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