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Picture of Breakfast Burger
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1382 kcal 69 %
  • Fat 101 g 155 %
  • Saturated 26 g 131 %
  • Carbs 68 g 23 %
  • Fiber 5 g 19 %
  • Protein 51 g 102 %
  • Cholesterol 502 mg 167 %
  • Sodium 1785 mg 74 %
  • Calcium 445 mg 45 %
  • Magnesium 92 mg 22 %
  • Potassium 1159 mg 25 %
  • Iron 8 mg 47 %
  • Zinc 8 mg 76 %
  • Phosphorus 692 mg 99 %
  • Vitamin A 370 µg 41 %
  • Vitamin C 22 mg 25 %
  • Thiamin (B1) 1 mg 55 %
  • Riboflavin (B2) 1 mg 89 %
  • Niacin (B3) 10 mg 62 %
  • Vitamin B6 1 mg 63 %
  • Folate equivalent (total) 197 µg 49 %
  • Vitamin B12 4 µg 168 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Breakfast Burger

Ingredients

  • 3 Tbsp. mayonnaise
  • 1 Tbsp. dill pickle relish
  • 1 Tbsp. ketchup
  • 1/2 tsp. sugar
  • 1/4 tsp. paprika
  • 1/4 tsp. white vinegar
  • 4 oz. ground beef, preferably 80 percent lean
  • Kosher salt and freshly ground black pepper
  • 2 tsp. vegetable oil, divided
  • 1 Tbsp. mayonnaise, plus more for serving
  • 2 hamburger buns
  • Torn lettuce and sliced tomato, for serving
  • 2 tsp. yellow mustard
  • 2 American cheese slices
  • 2 large eggs

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