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Picture of Breakfast Ramen
japanese breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2630 kcal 132 %
  • Fat 181 g 278 %
  • Saturated 84 g 421 %
  • Carbs 153 g 51 %
  • Fiber 8 g 34 %
  • Protein 98 g 196 %
  • Cholesterol 658 mg 219 %
  • Sodium 5761 mg 240 %
  • Calcium 1505 mg 150 %
  • Magnesium 183 mg 43 %
  • Potassium 1792 mg 38 %
  • Iron 12 mg 64 %
  • Zinc 11 mg 99 %
  • Phosphorus 1639 mg 234 %
  • Vitamin A 986 µg 110 %
  • Vitamin C 19 mg 21 %
  • Thiamin (B1) 2 mg 140 %
  • Riboflavin (B2) 2 mg 179 %
  • Niacin (B3) 18 mg 113 %
  • Vitamin B6 1 mg 87 %
  • Folate equivalent (total) 468 µg 117 %
  • Vitamin B12 5 µg 219 %
  • Vitamin D 8 µg 52 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 142 µg 118 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Breakfast Ramen

Ingredients

  • 2 tablespoons unsalted butter
  • ½ yellow onion minced
  • 2 cloves garlic grated
  • 1 " piece peeled fresh ginger grated
  • 2 tablespoons all-purpose flour
  • 1½ cups vegetable stock
  • 1½ cups whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded American cheese
  • Kosher salt
  • 2 packages instant ramen flavor packets discarded
  • 6 slices thick-cut bacon cooked and chopped
  • 2 soft-boiled eggs sliced in half*
  • 4 scallions chopped

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