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Picture of Breakfast Yogurt Pops with Fruit and Granola
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1430 kcal 71 %
  • Fat 40 g 62 %
  • Saturated 17 g 84 %
  • Carbs 232 g 77 %
  • Fiber 9 g 36 %
  • Protein 42 g 84 %
  • Cholesterol 57 mg 19 %
  • Sodium 311 mg 13 %
  • Calcium 386 mg 39 %
  • Magnesium 145 mg 35 %
  • Potassium 948 mg 20 %
  • Iron 5 mg 29 %
  • Zinc 3 mg 32 %
  • Phosphorus 325 mg 46 %
  • Vitamin A 210 µg 23 %
  • Vitamin C 25 mg 27 %
  • Thiamin (B1) 0 mg 32 %
  • Riboflavin (B2) 0 mg 23 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 61 µg 15 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Breakfast Yogurt Pops with Fruit and Granola

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
  • 1/2 cup granola
  • 10 (2.5-ounce) ice-pop molds and sticks

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