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Picture of Brocollini with Pecan Brown Butter
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1813 kcal 91 %
  • Fat 114 g 175 %
  • Saturated 49 g 244 %
  • Carbs 176 g 59 %
  • Fiber 69 g 277 %
  • Protein 75 g 150 %
  • Cholesterol 183 mg 61 %
  • Sodium 6069 mg 253 %
  • Calcium 1222 mg 122 %
  • Magnesium 582 mg 138 %
  • Potassium 8055 mg 171 %
  • Iron 20 mg 109 %
  • Zinc 12 mg 114 %
  • Phosphorus 1791 mg 256 %
  • Vitamin A 1338 µg 149 %
  • Vitamin C 2174 mg 2416 %
  • Thiamin (B1) 2 mg 174 %
  • Riboflavin (B2) 3 mg 227 %
  • Niacin (B3) 16 mg 102 %
  • Vitamin B6 5 mg 349 %
  • Folate equivalent (total) 1559 µg 390 %
  • Vitamin B12 0 µg 6 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 22 mg 144 %
  • Vitamin K 2489 µg 2074 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brocollini with Pecan Brown Butter

Ingredients

  • 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
  • 6 tablespoons (3/4 stick) butter
  • 1/4 cup finely chopped shallots (about 2 medium)
  • 1 garlic clove, chopped
  • 1/2 cup toasted pecans , coarsely chopped
  • Coarse kosher salt

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