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Picture of Broiled Grapefruit with Rosemary & Sea Salt
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 297 kcal 15 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 76 g 25 %
  • Fiber 6 g 22 %
  • Protein 3 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 128 mg 5 %
  • Calcium 94 mg 9 %
  • Magnesium 48 mg 11 %
  • Potassium 760 mg 16 %
  • Iron 1 mg 4 %
  • Zinc 0 mg 3 %
  • Phosphorus 41 mg 6 %
  • Vitamin A 12 µg 1 %
  • Vitamin C 158 mg 175 %
  • Thiamin (B1) 0 mg 15 %
  • Riboflavin (B2) 0 mg 7 %
  • Niacin (B3) 1 mg 8 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 49 µg 12 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Broiled Grapefruit with Rosemary & Sea Salt

Ingredients

  • 2 grapefruits
  • 4 tablespoons brown sugar or cane sugar
  • 1 tablespoon chopped fresh rosemary
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon
  • 1 pinch flaky sea salt

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