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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 680 kcal 34 %
- Fat 38 g 59 %
- Saturated 23 g 117 %
- Carbs 51 g 17 %
- Fiber 0 g 1 %
- Protein 35 g 70 %
- Cholesterol 108 mg 36 %
- Sodium 2505 mg 104 %
- Calcium 1278 mg 128 %
- Magnesium 127 mg 30 %
- Potassium 1780 mg 38 %
- Iron 0 mg 3 %
- Zinc 3 mg 32 %
- Phosphorus 1009 mg 144 %
- Vitamin A 531 µg 59 %
- Vitamin C 24 mg 27 %
- Thiamin (B1) 0 mg 41 %
- Riboflavin (B2) 2 mg 122 %
- Niacin (B3) 2 mg 12 %
- Vitamin B6 0 mg 34 %
- Folate equivalent (total) 40 µg 10 %
- Vitamin B12 3 µg 112 %
- Vitamin D 13 µg 89 %
- Vitamin E 1 mg 5 %
- Vitamin K 3 µg 3 %
Brousse Cheese from 'Home Made Winter'
Ingredients
- 2 1/4 cups (500 ml) whole cow's milk
- 2 1/4 cups (500 ml) goat's milk
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons salt
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