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Picture of Brown Bread Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4121 kcal 206 %
  • Fat 285 g 439 %
  • Saturated 169 g 844 %
  • Carbs 345 g 115 %
  • Fiber 4 g 16 %
  • Protein 55 g 109 %
  • Cholesterol 1697 mg 566 %
  • Sodium 2046 mg 85 %
  • Calcium 995 mg 99 %
  • Magnesium 109 mg 26 %
  • Potassium 1222 mg 26 %
  • Iron 6 mg 33 %
  • Zinc 6 mg 53 %
  • Phosphorus 1116 mg 159 %
  • Vitamin A 3002 µg 334 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 1 mg 58 %
  • Riboflavin (B2) 2 mg 182 %
  • Niacin (B3) 5 mg 30 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 246 µg 61 %
  • Vitamin B12 4 µg 167 %
  • Vitamin D 14 µg 93 %
  • Vitamin E 9 mg 60 %
  • Vitamin K 26 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brown Bread Ice Cream

Ingredients

  • 2-3 slices of brown bread (250g, 9 ounces)
  • 3 tablespoons (45g) butter, salted or unsalted
  • 1/2 cup (100g) granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup (250ml) whole milk
  • 1 1/2 cups (375ml) heavy cream
  • 1/3 cup (65g) granulated sugar plus 1/3 cup (65g) brown sugar (dark or light), or 3/4 cup (170g) granulated sugar
  • pinch of salt
  • 8 ounces (225g) cream cheese, cubed, or sour cream (regular or lowfat of either)
  • 5 large egg yolks
  • 1/2 teaspoon vanilla extract
  • Optional: 1 tablespoon whiskey

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