Recipe Menu
Picture of Brown Butter Blondies
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5365 kcal 268 %
  • Fat 247 g 380 %
  • Saturated 148 g 742 %
  • Carbs 750 g 250 %
  • Fiber 8 g 30 %
  • Protein 51 g 102 %
  • Cholesterol 1168 mg 389 %
  • Sodium 2959 mg 123 %
  • Calcium 1071 mg 107 %
  • Magnesium 129 mg 31 %
  • Potassium 1180 mg 25 %
  • Iron 20 mg 110 %
  • Zinc 4 mg 39 %
  • Phosphorus 1372 mg 196 %
  • Vitamin A 2181 µg 242 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 190 %
  • Riboflavin (B2) 2 mg 169 %
  • Niacin (B3) 17 mg 108 %
  • Vitamin B6 1 mg 44 %
  • Folate equivalent (total) 902 µg 225 %
  • Vitamin B12 2 µg 76 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 9 mg 59 %
  • Vitamin K 21 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brown Butter Blondies

Ingredients

  • 1 1/4 cup (2 1/2 sticks) unsalted butter
  • 2 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 2 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/2 tsp pure vanilla extract

Login or Join to leave a comment

Login Join

Discussion (0)