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Picture of Brown Butter Cinnamon Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4639 kcal 232 %
  • Fat 419 g 645 %
  • Saturated 261 g 1305 %
  • Carbs 214 g 71 %
  • Fiber 1 g 6 %
  • Protein 30 g 61 %
  • Cholesterol 1175 mg 392 %
  • Sodium 831 mg 35 %
  • Calcium 919 mg 92 %
  • Magnesium 84 mg 20 %
  • Potassium 1100 mg 23 %
  • Iron 1 mg 5 %
  • Zinc 3 mg 31 %
  • Phosphorus 729 mg 104 %
  • Vitamin A 3953 µg 439 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 2 mg 128 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 52 µg 13 %
  • Vitamin B12 3 µg 141 %
  • Vitamin D 11 µg 74 %
  • Vitamin E 12 mg 77 %
  • Vitamin K 37 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brown Butter Cinnamon Ice Cream

Ingredients

  • 2 cups whole milk
  • 4 teaspoons cornstarch
  • 4 tablespoons cream cheese
  • 1/8 teaspoon salt
  • 3/4 pound unsalted butter
  • 1 1/4 cups heavy cream
  • 1 piece cinnamon stick
  • 2/3 cup sugar
  • 2 tablespoons light corn syrup

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