Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 6147 kcal 307 %
- Fat 300 g 461 %
- Saturated 178 g 891 %
- Carbs 831 g 277 %
- Fiber 32 g 127 %
- Protein 77 g 154 %
- Cholesterol 1290 mg 430 %
- Sodium 4642 mg 193 %
- Calcium 1016 mg 102 %
- Magnesium 397 mg 95 %
- Potassium 3452 mg 73 %
- Iron 40 mg 220 %
- Zinc 10 mg 93 %
- Phosphorus 2094 mg 299 %
- Vitamin A 2946 µg 327 %
- Vitamin C 68 mg 76 %
- Thiamin (B1) 4 mg 295 %
- Riboflavin (B2) 4 mg 276 %
- Niacin (B3) 39 mg 242 %
- Vitamin B6 3 mg 233 %
- Folate equivalent (total) 1532 µg 383 %
- Vitamin B12 5 µg 196 %
- Vitamin D 5 µg 33 %
- Vitamin E 11 mg 72 %
- Vitamin K 28 µg 23 %
Brown Butter Corn Flake Cake
Ingredients
- 5 large ears of corn, husked, kernels cut from cobs (about 5 cups)
- 1½ cups (3 sticks) unsalted butter, plus more for pan
- ½ cup cornmeal, preferably fine-grind, plus more for pan
- 1½ cups all-purpose flour
- 1¾ teaspoons kosher salt
- 1½ teaspoons baking powder
- 1½ cups (packed) dark brown sugar
- ⅓ cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups Corn Flakes
Login or Join to leave a comment
Discussion (0)