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Picture of Brown Butter Ice Cream
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2212 kcal 111 %
  • Fat 187 g 288 %
  • Saturated 113 g 564 %
  • Carbs 121 g 40 %
  • Fiber 0 g 0 %
  • Protein 22 g 44 %
  • Cholesterol 1085 mg 362 %
  • Sodium 515 mg 21 %
  • Calcium 535 mg 53 %
  • Magnesium 46 mg 11 %
  • Potassium 641 mg 14 %
  • Iron 2 mg 9 %
  • Zinc 3 mg 25 %
  • Phosphorus 577 mg 82 %
  • Vitamin A 1750 µg 194 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 0 mg 22 %
  • Riboflavin (B2) 1 mg 80 %
  • Niacin (B3) 0 mg 2 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 100 µg 25 %
  • Vitamin B12 3 µg 115 %
  • Vitamin D 7 µg 49 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 15 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Brown Butter Ice Cream

Ingredients

  • 1 cup whole milk
  • 1 cup whipping cream
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, diced
  • 1/2 tsp lemon juice
  • 3 x large egg yolks, at room temperature
  • 1/8 tsp fine sea salt

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