Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2435 kcal 122 %
- Fat 135 g 208 %
- Saturated 65 g 323 %
- Carbs 290 g 97 %
- Fiber 29 g 117 %
- Protein 39 g 79 %
- Cholesterol 622 mg 207 %
- Sodium 1779 mg 74 %
- Calcium 471 mg 47 %
- Magnesium 330 mg 79 %
- Potassium 1788 mg 38 %
- Iron 11 mg 62 %
- Zinc 8 mg 72 %
- Phosphorus 1001 mg 143 %
- Vitamin A 1052 µg 117 %
- Vitamin C 17 mg 18 %
- Thiamin (B1) 1 mg 57 %
- Riboflavin (B2) 1 mg 102 %
- Niacin (B3) 11 mg 70 %
- Vitamin B6 1 mg 63 %
- Folate equivalent (total) 146 µg 37 %
- Vitamin B12 1 µg 57 %
- Vitamin D 3 µg 19 %
- Vitamin E 17 mg 116 %
- Vitamin K 15 µg 12 %
Brown Butter Spice Bread recipes
Ingredients
- 1/2 cup / 4 oz / 115g unsalted butter, plus more for the pan
- 1 tablespoon toasted hazelnut oil - or almond oil, or more melted butter)
- 1 1/2 cups / 6 oz / 170 g whole wheat pastry flour, plus more for the pan
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 1/2 teaspoon fine grain sea salt
- 1 cup / 5 oz / 140 g fine grain natural cane sugar or muscovado sugar, sifted plus another 1 1/2 tablespoons for topping
- 2 large eggs
- 1/2 cup / 4.5 oz / 130 g well-pureed roasted winter squash*
- 1/4 cup / 60 ml milk
- 1/3 cup / 1 oz / 30g lightly toasted sliced almonds
Login or Join to leave a comment
Discussion (0)